FOH or BOH: Which Is Better for Your Summer Job?

If you’re on the hunt for a summer job in the food industry, you’re likely deciding between working front of house (FOH) or back of house (BOH). These positions come with unique tasks, challenges, and perks that can shape your summer experience. We’ll walk you through a few key things you need to know before you decide whether FOH or BOH positions are better suited for your next summer job.

Connecting With Customers in FOH Roles

Front-of-house positions, including server, host, or cashier, are perfect if you love interacting with others. FOH staff members usually focus on customer service, working to ensure guests have a great experience, handling orders, and addressing questions or concerns.

Being in FOH also means honing valuable communication and problem-solving skills. However, you’ll need to stay composed under pressure, as lunch rushes and tough customers can be challenging. Still, for those who thrive on energy and social interaction, this is often the way to go.

Building Practical Skills in BOH Roles

Back-of-house positions, such as line cook, prep cook, and dishwasher, are ideal if you’d rather work behind the scenes. BOH jobs focus on food preparation, cooking, or cleaning to keep the kitchen running. If you enjoy hands-on work and being part of a fast-moving team, BOH might suit you better.

These roles tend to build strong time management and organizational skills. The pace can become hectic, especially during peak hours, but if you love refining a craft like cooking or working in a structured environment, BOH will feel rewarding. Plus, these positions keep you tucked away from the hustle of customer service.

Tips for Thriving in FOH Roles

FOH employees with the right mindset and preparation can make their summer jobs even more enjoyable. Developing the ability to multitask—balancing greeting customers, handling payments, and communicating orders to the kitchen staff—will be key. And remember to always approach customers with patience and a positive attitude, even during busy shifts. Your ability to stay calm and collected will make FOH duties manageable and show your employers you’re reliable under pressure.

Mastering BOH Responsibilities

BOH roles might seem simpler because you’re away from the public eye, but they demand teamwork, precision, and speed. Practicing safe food handling, coordinating with kitchen staff, and working quickly are just a few of the responsibilities.

While BOH may have fewer direct customer interactions, these roles play an essential part in delivering quality food to diners.

Choosing the Right Fit for You

Ultimately, deciding between FOH and BOH comes down to your personality, strengths, and goals. Consider whether you excel at direct service or prefer working behind a curtain.

Before You Apply

Keep in mind that an understanding of food safety regulations will be necessary in both positions, as FOH staff not only serve food but also often handle prep work. Earning your food handler’s license before you apply to either position can expedite the process and help you start earning sooner.

Make the Most of Your Summer Job

Taking any summer job in the restaurant industry will provide an opportunity to build skills and meet new people. When asking yourself whether FOH or BOH positions are better suited for summer jobs, remember that it depends on how you like to work and what you want to achieve. Take the time to decide which role aligns with your personality and goals. The experience will be as rewarding as you make it!

Image Credentials: by Photodrive, 205761553